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Sop senerek, traditional soup from Magelang with beef, purple bean, carrot, tomato, celery, and fried shallots. Javanese delicacies is regarded as candy, since this is the style traditionally most popular in Yogyakarta. This one cake is printed in thin Food & Cooking news rounds with almond sprinkles in the center. Most of the crispy almonds bought at present have chocolate, cheese and green tea variants. Lontong Balap is certainly one of Surabaya’s traditional foods that has been around since 1956.